Skip to main content

NEW! Pasta from the Heart

ID : 17393   
« back to classes page
Students will learn how to make fresh strand pasta by kneading dough and cutting it into strand noodles.  The students will learn how to make a traditional red sauce and creamy butter garlic sauce.  The students will be able to take home their creations to show off their culinary masterpieces. 

Class Details

2 Sessions
Weekly - Wed, Thu

Dr. Thomas R. Burke Technical Education Center

Melissa Martinez 



Please read:  Ages 13 - 17



Registration Closes On
Wednesday, June 13, 2018 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
6/13/2018 - 6/14/2018 Weekly - Wed, Thu 9:00 AM - 12:00 PM Kansas City, Dr. Thomas R. Burke Technical Education Center  Map, Room: Culinary Arts Lab Melissa Martinez